Chili Pakora

Spicy green chiles batter fried and served with a cool tamarind yogurt sauce

Samosa

Potato​ and peas with mint leaves and an authentic blend of spies stuffed into a triangular pastry served with mint and tamarind chutneys

Bhojanic Pakora Platter

Mixed vegetable pakora-onion, cauliflower and potato batter fried and served with mint and tamarind chutneys

Masala Papadam

Crisp lentil crackers topped with tomato onion, and cilantro served with mint and tamarind chutneys

Alu Tikki

Crispy potato patties topped with chickpea curry, cilantro, onions and mint and tamarind chutneys

Tandoori Chicken Wings

Spicy marinated and roasted wings served with mint chutney

Seekh Kebabs

Ground turkey with spices, onions, garlic and mint leaves, roasted and served with mint chutney

Daal or Bean Canai

Lentil of the day served with Malaysian layered Paratha flat bread

Chicken Tikka

Boneless chicken marinated and roasted on skewers with bell peppers and red onions, with mint chutney (spicy upon request)

Roti Canai

Chicken tikka masala served with Malaysian layered Paratha flat bread

Paneer Bhojanic

Indian cheese sauteed with garlic, curry leaves and mustard seeds in a tangy tomato and onion masala (spicy upon request)

Shrimp Bhojanic

Jumbo​ shrimp sauteed with garlic, curry leaves, in a tangy tomato and onion masala (spicy upon request)

Eggplant Makki Ki Roti

Traditional Indian flat cornbread served with roasted eggplant with caramelized onions and tomatoes

Chicken 65

Marinated and mashed chicken tempered with mustard seeds, curry leaves, and green chiles (a non-fried version of the original / non spicy upon request)

Paneer 65

marinated and roasted Indian cheese tempered with mustard seeds, curry leaves and green chilies. (a non-fried version of the original / non spicy upon request)

Aloo Paratha

Stuffed with spicy gingered potatoes served with raita and Indian pickle

Methi Paratha with a Fried Egg

Made with fenugreek leaves served with raita and mango chutney

Pani Puri

Puffed rounds served with potatoes, garbanzo beans, tamarind chutney, and tangy mint water for filling

Bhel Puri

Crispy puffed rice tossed with onions, potato cilantro, garlic, tamarind chutney, spicy sauce, and mint chutney

Dahi Puri

Puffed rounds filled with yogurt, potatoes, garbanzo beans, tamarind and mint chutneys, topped with cilantro and crunchy noodles

Chat Papri

Crispy flour chips topped with potato, garbanzo beans, yogurt, and mint and tamarind chutneys

Samosa Chat

Traditional potato and peas samosas topped with spiced yogurt, tamarind chutney, mint chutney, and roasted cumin

Mixed Bean and Mandarin Chat

Indian style salsa and tortilla crisps

Chicken

Paratha rolled with fried egg, chicken tikka, mint chutney, lettuce, tomato, cucumber and onions

Turkey

Paratha rolled with fried egg, ground turkey kebab, mint chutney, lettuce, tomato, cucumber and onion

Paneer

Paratha rolled with marinated Indian cheese, mint chutney, lettuce, tomato, cucumber and onion

Lamb Curry

Boneless lamb stewed with ginger, garlic, onion, and fresh whole spices in a yogurt gravy.

Shrimp Curry

Shrimp with tomato, garlic, ginger, onions, curry leaves, and fresh whole spices.

Goat Curry

Tender goat meat on the bone, stewed with onion, ginger, garlic and fresh whole spices in a yogurt gravy.

Fish Curry

Tilapia cooked in garlic, tomato, ginger, and whole spices.

Paneer of the Day

Check for todays choice on the specials sheet

Biryani of the Day

Fragrant rice layered with meat or vegetable, saffron, fried onion and served with raita, pickle, and papadam. Check for todays choice on the specials sheet

Garden Salad

Mixed greens with tomato, cucumber and onion

Thali Salad

Mixed​ greens served with choice of a meat and vegetable or 2 vegetables

Mixed Bean and Mandarin Salad

Over a mixed greens with tamarind dressing

Tandoori Chicken Salad

Bhojanic Shrimp Salad

Seekh Kebab Salad

Chicken 65 Salad

Paneer 65 Salad

Onion and Chilies

Mango Lassi

Mango and yogurt blend smoothie

Lassi

Sweet or salted yogurt smoothie

Indian Chai

hot tea simmered with Indian spices and milk

Assorted Soft Drinks, Sweet and Unsweetened Tea

Free refills

Indian Soft Drinks

Limca or thumbs up

Juices

Mango, lychee, guava

Bottled Water

Sparkling or still

The Shakhahari

Pure vegetarian platter

The Pun Jabi

1 meat and 1 vegetable

The Bhojanic

Rice Pullao Bowl

Poultry or Meat

Vegetables of the Day

Lentils/Beans of the Day

Raita

Cucumber yogurt sauce

Mint Chutney

Tamarind Chutney

Mango Chutney

Mixed Indian Pickle

Indian Salad

Tomatoes, onions and chillies with lemons

Tandoori Paratha

Whole wheat layered flat bread cooked in a tandoori oven

Chapati

Whole wheat flat bread

Tandoori Naan

A light Indian leavened bread cooked in a tandoor oven

Tandoori Garlic Naan

Naan with garlic

Tava Paratha

Whole wheat layered flat bread cooked on skillet

Makki Ki Roti

Traditional al Punjabi flat spicy cornbread

Papadam (2)

Lentil crackers served with mint and tamarind chutney

Canai

Malaysian layered Paratha

Geyser Peak

Chardonnay (CA) Lifted aromas of pear and fig are rounded out by a touch of creamy vanilla

Saddlerock

Chardonnay​ (Santa Maria, CA) Hints of apples and tropical fruits fused with floral notes of honeysuckle and lemon blossom

Geyser Peak

Sauvignon Blanc (CA) Grapefruit and citrus flavors balanced by crisp, bright acidity with a lingering finish

Way Kuhl

Riesling (Germany) A dry riesling with floral aromas along with lime zest and honey

Loredona

Riesling (Monterrey, CA) Delicate aromas of lychee, pear, citrus blossom and a touch of honey

Renwood

Viognier (CA) Crisp medium bodied wine with a hint of melon, lemon zest, and apricots

Villa Pozzi

Pinot Grigio (Trentino, Italy) Medium bodied dry and crisp w/hints of red apple, almond and citrus

Castellblach

Cava (Spain) Sparkling - crisp and refreshing blend of apple, pear and citrus

Viridian

Pinot Noir (Rickreall, OR) Aroma of dark cherries and pomegranates

Irony

Pinot Noir (CA) Bursting with sweet cherries, cola, nuts and strawberries

Veramonte

Cabernet Sauvignon (Chile) Ripe flavors, bold intensity, smooth rich finish

Paso Creek

Cabernet​ Sauvignon (CA) Rich vanilla and cocoa, combined with spicy blackberries and pepper.

181

Merlot (Manteca, California) Bordeaux-style Merlot, sumptuous notes of black cherry, vanilla, stone fruit and toast

Callia Alta

Malbec (Argentina) Notes of spices and red fruits (cherries and plums)

Renwood

Zinfadel (Plymouth, CA) Aromas of cherry, sweet blackberry, vanilla and holiday spice

Nimbu Pani

Bombay Sapphire, Indian lemonade, spices

Tamarind Sour

Jim Beam, fresh lime, tamarind nectar

Holiday in Goa

Vodka, coconut rum, green tea, fresh juices

Pear Tree

Grey Goose Pear, St. Germaine, sparkling wine

Spice Route

Capt. Morgan, Amaretto, chai, honey syrup and cream

Lychee Martini

Mango Martini

Guava Martini

Chocolatini

Espresso Martini

Terrapin Hop Karma Brown IPA

(Athens, GA) Good balance of spicy hops and malt. Starts sweet, dry finish

Houblon Chouffe

(Belgium) Easy drinking 9% unfiltered IPA, bitter, fruity, full of hops

Weihenstephaner

(Germany) Wheat beer with nice citrus accent to Indian food

Victory Prima Pilsner

(Pennsylvania) European hops and German malts great with spicy food

Bell's Two Hearted Ale

(Michigan) American malts and enormous hops with a crisp finish and floral aroma

Allagash White

(Maine) Slightly cloudy in appearance, light and smooth with a spicy aroma

Saison Dupont

(Belgium) This farmhouse ale is snappy, yeasty, and clean with a bright quality

Kingfisher

Taj Mahal

Chimay

Duvel

La Fin Du Monde

Maudite

Lion Stout

Amstel Light

Stella Artois

Sweetwater 420

Brooklyn East India Pale Ale

Dogfish Head 60 Minute

Miller Light